About Bar X
We pride ourselves on quality and efficiency in cattle genetics. Our registered and commercial cows all graze year-round.
Kyle Kilty, owner. Family-owned in LaGrange, Wyoming, from 1912 to today.

- From 1912 to today
- 1912
- Acres of pasture for the bulls
- 400
We let our cows do the work
Registered or commercial, we expect our cows to perform: raise healthy calves and stay as economical as possible. There is a big gap between the practices of most seedstock producers and commercial producers. We work to close it.
Our registered and commercial cows get the same feed and grazing program. We've naturally selected genetics that thrive in less-than-perfect conditions, because most ranches don't have ideal setups or feed trucks running around the clock.
Our cattle graze year-round, and we keep strict standards for a productive herd. Any cow that doesn't raise a calf is culled. That natural selection keeps only the most capable animals, for the health and productivity of our operation and yours.
We use our own bulls on our commercial herd. We sell our home-raised commercial heifer calves as bred heifers in the fall at Torrington Livestock.

Donors and embryo transplant
We run an extensive donor and embryo transplant (ET) program. It lets us replicate our best genetics at scale and give you a better offering. It also lets us cut any bull that isn't performing at the level we expect.
Our donor cows are the best we have. All were first-cycle bred, with daughters producing in our herd, high weaning weights, and very proven.
Our process
- 01
Breeding
We use the highest quality herd sires and AI sires. - 02
Birth
Calves are born between February 1 and March 30. - 03
Weaning
Calves are weaned in October. - 04
Feeding
Our bulls are fed on a 400-acre pasture that builds stamina. - 05
Delivery
Our next Bull Sale is April 8, 2027.

Athletes, not show animals
We are highly selective about the traits we value: feet, udders, the ability to raise a calf, maternal instinct and docility. These aren't just nice to have. They drive a cow's performance and, in the end, a rancher's profit. Strong feet and udders mean longevity and health. Good maternal instinct and docility make management easier.
We feed our bulls differently from other registered producers. Instead of a feedlot, they're fed on big pastures. That builds natural muscle and keeps them fit and athletic, able to cover big country and do their job without excess weight or poor muscle tone. Robust bulls, ready for a working ranch.
Our goal: high-quality, registered Black Angus bulls, bred to excel in real-world conditions and drive profits for your cow/calf operation.
We hold our cattle to the highest standards
Genetic excellence
Advanced breeding program
Improved herd quality
Longevity and durability
Commonly asked questions
Do you have heifer bulls?
Do you have a guarantee?
Are your bulls ever fed in a feedlot?
Are your bulls DNA tested?
Are your bulls semen tested?

Bulls for the April 8, 2027 sale
Request a sale catalog with our bulls and their pedigrees.